Calendar

“The Independent’s Challenge in Today’s World”

Includes Wine and/or Beer and a Buffet Dinner
Cash Bar Available for Additional Drinks
Casual Attire
Make checks payable to Dallas Chapter SIPES
PO Box 793721, Dallas TX 75379
RSVP by Monday, June 20

Limited availability of 30 spots. RSVP to Meghan Jones to confirm availability
at sipeshoustonchapter@gmail.com before purchasing your ticket.
Bring shotgun, eye and ear protection. Shells, cart, lunch, and targets provided. Food and drinks post shoot.

Deal Buyers Event

“Emphasis on Conventional Prospects in the Mid-Continent, East Texas, Eastern Shelf and Permian Basins”
Happy Hour following Event
Cost:
Attendees (buying or networking) – No Charge (Please Register)
National SIPES Members Presenting a Prospect (and Oil Information Library of Fort Worth Members) – $40
Non-Members – $500
Co-Hosted by SIPES Fort Worth Chapter & Oil Information Library of Fort Worth

“The More Things Change… The More They Stay the Same”
A Joint Symposium hosted by the SIPES Dallas Chapter and the University of Texas at Dallas
Includes Continental Breakfast, Morning and Afternoon Sessions, and Lunch
Ten presentations planned by industry experts covering multiple themes. CEU credit available.
Pre-registration only. Registration fee includes parking
Reception to Follow at 4:45 p.m. – Northside Drafthouse, adjacent to campus (3000 Northside Blvd., Suite 800)

Cost:
Dallas SIPES Members – Free (plus one guest @ $100)
Senior Members & Non-Resident Members – $100/Person (plus one guest @ $100)
All other Non-Member Guests – $150/Person
Reservations and Pre-payment Required
RSVP by 2 p.m. Monday, November 28, 2022
Mail check to:
SIPES – Dallas Chapter
P.O. Box 793721
Dallas, TX 75379

The End-of-Year “Elevator Pitch” Luncheon
5 Geologists   5 Prospects   5 Minutes Each!
Presenters TBA
Early-Bird Ticket Pricing ends Tuesday, December 13 at 12:00 p.m.
for both Members & Non-Members

6:00 p.m. – Cocktails (Cash Bar)
7:00 p.m. – Dinner and Program
Entertainment by Albert Madrid, Guitarist
Menu Choices: New York Steak, Cajun Seared Salmon, Organic Chicken Breast, or Special Dietary Need
RSVP by February 3 with your menu selection

Social Hour – 6:00 p.m.   Dinner – 7:00 p.m.
Social hour includes cheese pizza appetizer, fried calamari, and cash bar
(Everyone will be given two drink tickets, after that you’re on your own).
Dinner – Italian dinner and dessert
Flowers for the ladies and Valentine’s candy included
RSVP as soon as possible